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Baked Orzo and Parmesan Cheese

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“A neat side dish that is a good substitute for rice.”
READY IN:
1hr 15mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Melt the butter in a saucepan over medium heat.
  2. Add in the green onions and garlic; saute/stir for 5 minutes or until the vegetables are softened.
  3. Add in the orzo; stir constantly/cook 1 minute longer.
  4. Add in broth, salt and pepper to taste; bring to a boil.
  5. Transfer mixture to a 2-quart baking dish that has been lightly coated with non-stick cooking spray.
  6. Add in Parmesan and parsley; stir.
  7. Bake, covered, in a 350° oven for 35-40 minutes or until the liquid is absorbed.

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