Baked Oysters and Bacon
"This main dish would also make a very nice appetizer and is as simple as it gets! From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."
- Ready In:
- 25mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
directions
- Preheat oven to 500°F.
- Open shells; remove from shells and drain.
- Place each oyster on a half shell with a small piece of bacon on top.
- Sprinkle with salt, pepper and parsley.
- Bake for 10 minutes; serve at once in the shells.
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Reviews
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wonderful!
RECIPE SUBMITTED BY
Molly53
United States
