STREAMING NOW: Taste in Translation

Baked Oysters With Salsa, Feta & Parmesan

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe is from "Sea Choice" oysters. It is an 8 oz container holding 6 large oysters. Number may vary according to size. The original recipe said 1 tsp olive oil in each muffin tin - I just sprayed lightly with Canola oil. I say 2 servings but if you have someone with a large appetite you may have to double the recipe. You may serve this as a first course then it would serve 3-6”
READY IN:
30mins
SERVES:
2
YIELD:
6 Oysters
UNITS:
US

Ingredients Nutrition

Directions

  1. Spray a 6 compartment muffin tin with pam or oil.
  2. Place one oyster in each cup.
  3. Cover with a tbsp of salsa -Use hot if you want more heat.
  4. Sprinkle each first with a tsp of Feta then with the parmesan.
  5. Bake in preheated 350 F oven for 20 minutes or until they are golden.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: