Baked Pancake Squares

"First made on September 17th, 2005. The family loved them! They were quick and easy and also light and fluffy. Will definitely make these again! These squares combine the taste of pancakes with the texture of pound cake. Serve with maple syrup, honey or jam. Add mini-chocolate chips for a special treat!"
 
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photo by Aunt Cookie photo by Aunt Cookie
photo by Aunt Cookie
Ready In:
40mins
Ingredients:
7
Serves:
8
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ingredients

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directions

  • Preheat oven to 350 degrees. Lightly grease an 8x8-inch baking dish.
  • In a large mixing bowl, beat together milk, butter and egg substitute. Add the sugar, then gradually beat in the flour .
  • Carefully stir in the baking powder and salt. Pour batter into prepared pan.
  • Bake in preheated oven for 30 minutes.
  • Cut into 16 square servings.

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Reviews

  1. Very good starter recipe - can go lots of places with it! I like that I don't have to stand over the stove making pancake after pancake!
     
  2. What I loved was the ease of pancakes without the hassel. My kids love "breakfast for supper", but having eggs, bacon, and pancakes is too much for me to get done all at the same time. Now I nuke the bacon and can bake the pancakes. This recipe needs a little tweaking, though. We are used to buttermilk pancakes, and thought these were lacking in the flavor area. Next time I will add vanilla and possibly more butter. Thanks for a good starter! Also, the serving size is more like 4 instead of 8.
     
  3. these turned out great! fluffier than my normal pancakes. i halved the recipe and made it with 1/2 wheat flour and added a little vanilla. they were done in about 25 min and i served them with bananas and maple syrup. very nice and easy and fluffy! thanks i'll make this again.
     
  4. Served warm from the oven with peaches and Devonshire cream, this recipe was seriously heavenly! They taste very much like pancakes, but you don't have to stand over a griddle to make them...nice. I'm not sure what happened when the other poster tried this; mine was done in exactly 30 minutes. Thank you for posting this recipe. It's a keeper!
     
  5. I couldn't get this to work I'm afraid. I used exactly what was said and it came together beautifully nut it just wouldn't bake! I had it in the oven for over an hour and it was still raw in the middle! I checked my temp and ingredients etc so I really don't know what went wrong. Hopefully it will go better for the next person to try it!
     
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RECIPE SUBMITTED BY

<a href="http://bp-grafix.net/sitebuilder"target=new><img src="http://i72.photobucket.com/albums/i185/glittergus/icons/i.gif" border=0></a> I am a proud mother of three healthy boys aged 15,11 and 5. I'm originally from the tiny island of Bermuda and have been living in Edinburgh since July 2005. I've been collecting recipes since I was about 14 or 15 and been cooking and baking since then as well. I love all kinds of crafts also. In my spare time if I'm not in the kitchen; I crochet, make jewelry, bead, knit, sew, cross stitch, do plastic canvas and quilt. I have a short attention span, so I have plenty of different craft choices when I get bored of doing something. Oh, and I also like to read, listen to music, fiddle with any electronic gadget, collect dvd's and watch them, and I'm an internetaholic! :-) I keep a craft blog at http://hobbyzu.blogspot.com and I sell my crocheted items and patterns at http://hobbyzu.com. I keep pretty busy and being self employed gives me more time to explore cooking! :-) I'm mostly interested in cook books featuring regular old home cooking and favorites. When I moved to the UK I had to get rid of my cookbook collection. I did keep all my Bermudian cookbooks, charity cookbooks and 'The Foods of Israel Today' and Better Homes and Gardens 'Hometown Favorites'. <a href="http://bp-grafix.net/sitebuilder"target=new><img src="http://i72.photobucket.com/albums/i185/glittergus/icons/g5.gif" border=0></a> I am most passionate when it comes to my family and caring for them. Getting to feed them is an added bonus! Lucky for me, my boys are steadily growing pigs with bottomless pits for stomachs! lol :-) <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg" border="0" alt="Photobucket - Video and Image Hosting"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/200_artistrichardneuman-art-prints_.jpg" border="0" alt="Photobucket - Video and Image Hosting">
 
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