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“Just another way to enjoy fresh asparagus :)”
READY IN:
35mins
SERVES:
6
YIELD:
5 asaparagus spears
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees farenheit.
  2. Lay asparagus flat in single layer on cooking sheet.
  3. Brush asparagus with olive oil lightly.
  4. Sprinkle sea salt over top of asparagus.
  5. Sprinkle parmesan (or asiago) over top of salted asparagus.
  6. Bake at 350 degrees for 25 minutes.

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