Baked Parmesan Chicken
"From the Rancho Temecula Area Women's Club cookbook. Submitted by Pat Romans. I made this for dinner the other night because I happened to have all the ingredients on hand. My husband said it was the best chicken I'd ever made. This is a great dish for company too - super easy to put together so it can bake while you get other things done!"
- Ready In:
- 1hr 10mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 12 pieces chicken, legs, thighs, breasts
- 1 cup fine cracker crumb
- 6 tablespoons grated parmesan cheese
- 1⁄4 teaspoon fresh ground pepper
- 1 teaspoon salt
- 1 garlic cloves, minced or 1 teaspoon prepared garlic
- 1⁄4 teaspoon oregano
- 1 teaspoon paprika
- 1⁄4 teaspoon cayenne
- 3⁄4 cup melted butter
directions
- Combine cracker crumbs, cheese, pepper, salt, oregano, paprika and cayenne.
- Combine garlic and butter.
- Rinse chicken with cold water and pat dry.
- Dip chicken in butter, and dredge in cracker mixture.
- Place chicken in a 9x13 inch baking pan.
- Bake at 350 for 1 hour until done.
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RECIPE SUBMITTED BY
Recipe Junkie
Canton, Ohio
