Baked Parmesan Crusted Salmon
"Easy, yummy salmon fillets."
photo by Sharon123
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1⁄2 cup mayonnaise
- 2 tablespoons grated parmesan cheese
- 1⁄8 teaspoon ground red pepper
- 4 salmon fillets
- 1 lemon
- 10 crushed butter flavored crackers (I use Ritz)
directions
- Preheat oven to 400 degrees.
- Combine mayo, cheese, and red pepper; set aside. note: I often add a bit more red pepper after a small taste test.
- Lay salmon fillets on a foil-lined baking pan. Squeeze fresh lemon juice over each fillet.
- Spread each fillet evenly with mayo mixture. Cover mayo with cracker crumbs.
- Bake 12 to 15 minutes or until salmon flakes easily with a fork.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Sooo good! This is my go-to recipe for salmon. It is also great on B/S chicken breasts, increasing the baking time of course, to 25-30 minutes. Thank you so much for sharing this recipe! -
This recipe was just great. My DS couldn't stop eating it. It was so quick and easy to make. Thanks for posting such a wonderful recipe. -
Delicious and easy! Good recipe.
-
Delish -
Fabulous!!!!
see 5 more reviews
Tweaks
-
I didn't have crackers so I used Panko bread crumbs.
RECIPE SUBMITTED BY
gypsysoul
United States
eclectic?creative??collector?a little hippie&crunchy?boho???culture lover?aspiring herbalist???&??tea sustained?endowarrior??researcher?saved by grace
