Community Pick
Baked Parmesan-Breaded Fish
"Crispy fish with a great parmesan flavor."
photo by kda949
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 2 tablespoons dry breadcrumbs
- 1 tablespoon parmesan cheese, grated
- 1 tablespoon paprika
- 1 teaspoon basil
- 1 lb fresh firm fish fillets, i like halibut or 1 lb perch
- 1 tablespoon butter
directions
- Mix the bread crumbs, cheese, paprika and basil.
- Brush filets with butter.
- Dip into crumbs.
- Place in a greased baking pan.
- Bake, uncovered, at 500* for about 10 minutes, until done.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
We enjoyed our meal so much tonight, Inez! I used fresh halibut filets and made your recipe as directed. Served with some tartar sauce and lemon wedges. I will keep this recipe in my make again file! Thanks, Inez! -
This was quick and easy, as well as a nice change from 'fried' fish. I used fresh (channel) catfish as DH has been on a fishing spree and bringing lots of it home lately. Apparently my fillets were a little thicker as I had to cook them at the specified temperature for almost 20 minutes. Thanks for sharing Inez!! -
The fish itself had good flavor once I removed the crust. I think there was too much paprika that gave the crust an odd flavoring and needs some modification before I try it again. -
Very quick and very easy. I love those types of recipes. This was and excellent dinner. I made this using catfish and it came out extremely moist and tender. I had two pounds of fish so I doubled the incredients and it worked out great for me and my neighbor and her son. I'm talking no left overs. This was excellent. Thank you for sharing the recipe. It sure is in my keeper folder. -
This was a beautiful way to serve fish. Unfortunately, my oven quit working just as I was ready to bake it - so I ended up having to fry it in a skillet....BUT - it was still very good! Next time I will go a bit lighter on the paprika, and use fresh-grated Parmesan. Thanks so much! Served this with stir-fried broccoli (#31755) and carrots piedmontese (also posted on 'zaar) - lovely dinner, thanks!
see 16 more reviews
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
