“from local newspaper submitted by Dave Kling of Anchorage Alaska”
READY IN:
27mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine crumbs, cheese and salt.
  2. Dip filets in combined eggs and milk, then coat with crumb mixture.
  3. Place in greased 9X13" pan and bate at 425 degrees fo 20 minutes or until fish flakes easily.
  4. Serves six.

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