Baked Parmesan Oyster With Bacon
- Ready In:
- 32mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 36 shelled oysters
- 1⁄2 lb bacon, strips cut into 1inch pieces
- 4 chopped green onions
- 1⁄2 teaspoon white pepper
- 1 tablespoon Pernod (optional)
- 1⁄4 cup half-and-half (cream)
- 10 ounces fresh spinach
- 1 cube chicken bouillon
- 1⁄2 teaspoon Tabasco sauce
- 1 pinch nutmeg
- 1⁄2 cup parmesan cheese
- coarse sea salt or rock salt
directions
- 1.Line a shallow baking pan with heavy aluminum foil and spread enough sea salt to cover the bottom of the pan.
- 2.Scrub the oysters. Open the oysters carefully and leave them on the half shell. Set them in the baking pan.
- 3.Boil 2 cups of water and dissolve the chicken bullion. Add the spinach and onions and cook for 2-3 minutes. Drain the liquid, chop the spinach (not too fine) and return the spinach back into the saucepan.
- 4.Add the remaining ingredients and heat thoroughly. Place a generous amount of the spinach stuffing and one piece of bacon on top of each oyster.
- 5.Bake for 12-15 minutes at 400°F.
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RECIPE SUBMITTED BY
Tim_John
Fort Myers, Ohio