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Baked Parmesan Rice With Sausage, Peppers and Mushrooms

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“This rice dish is very tasty! You may use more or less than 1 pound of sausages if desired, I just use 1 can for the 1-1/2 cups of sliced mushrooms for this recipe, but 2 cans can be used if desired. This dish is ready in about 1 hour from oven to table. Make sure you use a very large oven-proof frypan or a oven-proof pot to make this in, as it is placed in the oven to finish baking.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease a "huge" oven proof fry pan with a fitted lid, or use a large oven proof pot skillet.
  2. In the frypan, heat oil on medium-high heat.
  3. Add in the sausages, and saute for 5 minutes, or until browned.
  4. Transfer to a bowl.
  5. Pour some of the fat from the skillet if desired, and discard the rest.
  6. Set oven to 350 degrees.
  7. To the same skillet/frypan, saute the onions and garlic for about 5 minutes until soft.
  8. Add in the red bell pepper, mushrooms and zucchini; saute, stirring occasionally (about 5-6 minutes).
  9. Stir in the uncooked rice; toss to coat.
  10. Add in the chicken stock; bring to a boil, and stir in the grated Parmesan cheese, basil, pepper and browned sausage; mix well with a spoon.
  11. Bake in the same fypan for 25 minutes, or until rice is done to desired texture.
  12. Delicious!

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