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Baked Parmesan Tilapia

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“We eat a lot of tilapia. This is one of out favorite ways to eat it.”
READY IN:
40mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Spray baking pan(s) with nonstick cooking spray.
  2. Preheat oven to 400.
  3. Place beaten eggs in a shallow dish. Stir in mayo and lemon juice. Stir until well-combined.
  4. In a separate shallow dish, stir together breadcrumbs, parmesan cheese, and the herbs/spices. Mix well.
  5. Dip each fillet into the egg/mayo/lemon juice mixture (coat both sides). Let excess drip off, then dip into breadcrumb/cheese mixture to coat both sides.
  6. Place coated fillets in prepared baking pan(s). Bake, uncovered at 400 for 20-30 minutes or until fish is white and flaky inside.

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