“This is wonderful to make with your garden-ripe summer tomatoes! To save time prepare the mayonnaise mixture up to a day in advance. Since we love lots of spice, I use Tabasco brand spicy brown mustard but any brand brown mustard will do for this recipe, I also add in a pinch of cayenne pepper too! Recipe can easily be doubled.”
READY IN:
25mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Set oven to 350°F.
  2. Lighly grease a large baking sheet.
  3. In a small bowl combine the mayonnaise, Parmesan cheese, Dijon mustard, brown mustard and oregano; mix well to combine then season with salt and pepper to taste (I use seasoned salt for this).
  4. Using a spoon top each tomato slice with a small amount of mayo mixture.
  5. Sprinkle each slice with mozzarella cheese, then sprinkle with chopped parsley.
  6. Bake for about 10-15 minutes or until golden brown.

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