Baked Parmesan Trout Fillets

“Moist and tender trout fillets in a creamy Parmesan coating. This is something I serve at dinner parties and the guests rave!”
READY IN:
40mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Place trout fillets in a greased shallow baking dish.
  3. In a small bowl, combine sour cream, Parmesan cheese, lemon juice, onion, and salt; spread over fillets.
  4. Sprinkle with paprika.
  5. Bake 20-25 minutes or until fillets flake easily with a fork.

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