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Baked Pasta With Swiss Chard and Bacon

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“I had various ingredients I wanted to use up and this is what developed. The family loved it, so it's being entered here for posterity.”
READY IN:
1hr
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute bacon until just starting to crisp. Add garlic and leeks and cook for 5 minutes. Add chard and cook a further 5 minutes. Stir in parsley and remove from heat. Stir in heavy cream, skim milk and eggs and combine well. Mix into pre-cooked pasta and pour into a large, greased baking pan.
  2. Bake in a preheated 375F (190C) oven for 35-40 minutes, or until just lightly to go golden.

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