Baked Paw Paw With Meat Filling
- Ready In:
- 1hr 20mins
- Ingredients:
- 10
- Yields:
-
2 shells
- Serves:
- 6-8
ingredients
- 2 1⁄2 - 3 kg raw green pawpaw, cut in half length ways & de seeded
- 2 1⁄2 tablespoons cooking oil
- 2 ounces onions, finely chopped
- 1⁄2 teaspoon garlic, finely chopped
- 500 g lean ground beef
- 4 medium sized tomatoes, finely chopped
- 1⁄2 teaspoon pepper sauce
- sweet chili sauce, to taste
- salt & pepper
- 125 g grated parmesan cheese
directions
- Pre heat oven to 180oC (350oF).
- Heat oil in large frypan, and sauté onions and garlic.
- Stir in beef; cook to well done.
- Add tomatoes and other seasonings.
- Cook briskly stirring occasionally until liquid has reduced.
- Taste for seasoning--adjust if needed.
- Spoon meat mixture into pawpaw shells.
- Place shells side by side in shallow pan.
- Place pan in centre of oven.
- Pour in enough boiling water to come up to approx 1" of sides of pawpaw.
- Sprinkle some grated cheese on top.
- Bake for about 30 minutes until pawpaw shows no resistance when pierced with a skewer and top is delicately browned.
- To serve, transfer the pawpaw shells to a large heated dish and top further with remaining cheese.
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RECIPE SUBMITTED BY
jenny butt
Australia
HiI'm Jenny B..........an adopted Aussie in '72, originally hailing from Trinidad & Tobago........I currently live in S.A....alovely spot called Hallett Cove, south of the city and heading towards some of our famous wineries.....McLarenvale.........Professionally I'm a Mental Health Nurse,working in the I.C.U of Adelaide's major psychiatric hospital........I have 3 grown daughters ,all live interstate/o'seas........I go ten pin bowling as often as possible.....very good exercise !! <img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">