Baked Paw Paw With Meat Filling

"Coming from Jamaica, this dish is filling & inexpensive. From Foods of the World series, Time/Life."
 
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Ready In:
1hr 20mins
Ingredients:
10
Yields:
2 shells
Serves:
6-8
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ingredients

  • 2 12 - 3 kg raw green pawpaw, cut in half length ways & de seeded
  • 2 12 tablespoons cooking oil
  • 2 ounces onions, finely chopped
  • 12 teaspoon garlic, finely chopped
  • 500 g lean ground beef
  • 4 medium sized tomatoes, finely chopped
  • 12 teaspoon pepper sauce
  • sweet chili sauce, to taste
  • salt & pepper
  • 125 g grated parmesan cheese
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directions

  • Pre heat oven to 180oC (350oF).
  • Heat oil in large frypan, and sauté onions and garlic.
  • Stir in beef; cook to well done.
  • Add tomatoes and other seasonings.
  • Cook briskly stirring occasionally until liquid has reduced.
  • Taste for seasoning--adjust if needed.
  • Spoon meat mixture into pawpaw shells.
  • Place shells side by side in shallow pan.
  • Place pan in centre of oven.
  • Pour in enough boiling water to come up to approx 1" of sides of pawpaw.
  • Sprinkle some grated cheese on top.
  • Bake for about 30 minutes until pawpaw shows no resistance when pierced with a skewer and top is delicately browned.
  • To serve, transfer the pawpaw shells to a large heated dish and top further with remaining cheese.

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RECIPE SUBMITTED BY

HiI'm Jenny B..........an adopted Aussie in '72, originally hailing from Trinidad & Tobago........I currently live in S.A....alovely spot called Hallett Cove, south of the city and heading towards some of our famous wineries.....McLarenvale.........Professionally I'm a Mental Health Nurse,working in the I.C.U of Adelaide's major psychiatric hospital........I have 3 grown daughters ,all live interstate/o'seas........I go ten pin bowling as often as possible.....very good exercise !! <img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">
 
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