Baked Peach
"I've had baked apples, but baking peaches is a new concept for me. I can't wait to try this. It's from a locah 4-H cookbook."
photo by Barb G.
- Ready In:
- 45mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 6 ripe fresh peaches
- 44.37 ml lemon juice
- 118.29 ml honey (I plan to try less and work my way up)
- vanilla ice cream (optional) or soy ice cream, as toppings (optional)
directions
- Wash and peel peaches. Cut in halves. Place peach halves in a 2 quart casserole dish.
- Mix honey and lemon juice together and pour over peaches.
- Cover and bake at 350 for 30 minutes or until tender.
- Serve warm or cold with ice cream. Use the soy to make this dairy-free.
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Reviews
-
This was delicious, so simple yet really elegant and yummy! -
Made this just as listed, excellent dessert. -
YUM, YUM what a great easy, tasty dessert. I made them using 2 peaches, used less than 1/4 cup honey and 1 1/2 tablespoons of lemon juice which I will use less of next time, just a little to lemony. Served it with vanilla ice cream. DH loved this easy dessert. I will be serving it soon to guest. Thank you Kree, for this tasty, easy recipe.
RECIPE SUBMITTED BY
I'm a real estate agent in the lovely city of Rochester, New York. That's not what I expected to do with my life. I got my bachelor's in psychology, my masters in literacy education, and I taught high school special education for two years. Then I discovered that helping people find the homes of their dreams was my real passion. I've been doing it for over two years now and still absolutely love my career.
Other than that, I have a very spoiled Border Collie mix named Bear that I adopted from a local shelter in spring '08. He's gorgeous and fun and brings me great joy. Now if only I could find a man like that... LOL!
