Baked Peach French Toast

“Try this for something different for breakfast. From the Pampered Chef Heart Healthy cookbook.”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 (3 ounce) package cream cheese, softened
  • 10 -14 slices French bread, 1 inch slices
  • 1 (29 ounce) can peach slices, drained
  • 14 cup chopped nuts (try walnuts)
  • 3 eggs
  • 1 cup milk
  • 13 cup maple syrup
  • 2 tablespoons sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla
  • OPTIONS
  • 1 large apple, peeled, cored and sliced, can be substituted for the peaches

Directions

  1. Preheat oven to 400 degrees.
  2. Spread cream cheese over both sides of bread slices.
  3. Place bread in 13X9 inch baking pan.
  4. Prick bread slices several times.
  5. Top with peach slices.
  6. Sprinkle nuts over peaches
  7. In large bowl, whisk eggs, milk, syrup, butter, sugar, cinnamon and vanilla.
  8. Pour mixture over bread.
  9. Bake 20-30 minutes or until set in center.

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