STREAMING NOW: Taste in Translation
Community Pick

Baked Peach Oatmeal

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is my favorite breakfast during peach season! It's sweet and comforting, and so easy because it can be made the night before and just popped in the oven in the morning. This recipe is from the Churchtown Inn in Churchtown, PA, although I modified it slightly. If you use soy milk and a dairy-free margarine, it's dairy-free!”
READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk together soy milk, vanilla, and eggs until well combined.
  2. Add quick oats, brown sugar, baking powder, cinnamon, and salt; mix well.
  3. Stir in margarine and peaches.
  4. Pour into 8x8-inch baking dish; set at least 3 hours or overnight in refrigerator.
  5. Place cold dish in cold oven; set oven to 350 degrees and bake for 25 to 30 minutes, or until oatmeal is puffed and golden brown and a toothpick comes out clean.
  6. Let cool 10 minutes before serving.
  7. Serve in individual bowls with enough vanilla soy milk to moisten but not to make it mushy!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: