Baked Peameal Bacon and Eggs
"This recipe is so easy and sooo good! I usually make this when I have a housefull of guests and it's always a hit! When making it for just 2 of us I cut the recipe in half. It's so easy to cut, each piece has a slice of bacon.
Taken from Companys Coming book."
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
6-10
ingredients
directions
- Cover bottom of greased 9x13 " pan with bacon in rows.
- Beat eggs in bowl. Stir in milk.
- Add flour, baking powder, salt, and pepper. Stir. Pour over bacon.
- Bake at 425' for 35 min until brown and crusty.
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