STREAMING NOW: Feast with Friends

Baked Peanut Butter Alpen Balls

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I've been trying to find various snack recipes involving peanut butter for my egg-allergic daughter, and continuously came across no-bake cookie type ones. I've never been a fan of no-bake cookies, and trying to get a toddler to eat one without causing an unholy mess is a near impossibility. So, I've experimented, and came up with these. They're wholesome and good tasting, filling but not too sweet. Granted, a peanut butter cookie will beat this hands down in a taste test, but these are so much better for you. Additionally, the quantities of ingredients are variable, with the aim to get the consistency of a very stiff cookie dough.”
READY IN:
20mins
SERVES:
4
YIELD:
10 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 150C.
  2. Place all ingredients in a bowl.
  3. Mix thoroughly with your hands (really, only your hands will do- it's very difficult to get everything incorporated using a spoon).
  4. Scoop out a dollop and shape into a rough ball.
  5. Drop directly onto a foil lined pan (no need to grease the foil).
  6. Bake 15-20 minutes until golden.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: