Baked Peanut Butter Tofu

“Found this online a couple of years ago and it is probably my most made tofu recipe. Easy to prepare and delicious. Once you've made this, you can adjust individual ingredients to your liking. I sometimes add just a little more peanut butter. (Preparation time includes marinading time)”
READY IN:
1hr 40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Press as much moisture out of the block of tofu as you can.
  2. Mix all other ingredients in a shallow baking dish.
  3. If your marinade ingredients are not blending well together, try warming them just a little in the microwave. This will soften the peanut butter a bit and they should all blend well together.
  4. Cut tofu into approx 1/4 inch (1 cm) slices.
  5. Lay the tofu slices into the marinade and carefully turn to coat all pieces evenly.
  6. Place into fridge to marinade for at least 1 hour.
  7. bake at 180C (350F) for 25-30 minutes.

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