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Baked Pear Custard for Toddlers

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“I wrote this recipe down when my bub was only a few months old, and now she's 1 (well almost!) I made this today for her. It's healthy and so so easy to make. I like that there is no sugar in this recipe however you could choose to sweeten it up a little or drizzle a tiny bit of maple syrup over it at serving time for a treat. Preparation time includes time to cook pear before baking custard.”
READY IN:
1hr
SERVES:
1-2
YIELD:
1 Ramekin
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 180 degrees Celsius.Lightly oil a medium sized ramekin.
  2. Spoon pre-cooked pear into ramekin.
  3. Beat egg and milk together lightly (with a few drops of vanilla essence if you like). Pour the mixture over the pear. Sprinkle a little nutmeg on top.
  4. Place ramekin inside a larger ovenproof dish. Fill dish with water till halfway up the ramekin.
  5. Bake in oven for 40mins or until custard is set.

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