Baked Pear Custard for Toddlers
"I wrote this recipe down when my bub was only a few months old, and now she's 1 (well almost!) I made this today for her. It's healthy and so so easy to make. I like that there is no sugar in this recipe however you could choose to sweeten it up a little or drizzle a tiny bit of maple syrup over it at serving time for a treat. Preparation time includes time to cook pear before baking custard."
photo by Rainette
- Ready In:
- 1hr
- Ingredients:
- 5
- Yields:
-
1 Ramekin
- Serves:
- 1-2
ingredients
- olive oil
- 1 pear, chopped and cooked (stewed or steamed)
- 1⁄2 cup milk
- nutmeg
- vanilla essence (optional)
directions
- Preheat oven to 180 degrees Celsius.Lightly oil a medium sized ramekin.
- Spoon pre-cooked pear into ramekin.
- Beat egg and milk together lightly (with a few drops of vanilla essence if you like). Pour the mixture over the pear. Sprinkle a little nutmeg on top.
- Place ramekin inside a larger ovenproof dish. Fill dish with water till halfway up the ramekin.
- Bake in oven for 40mins or until custard is set.
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Reviews
-
This recipe is not doable HOW do you pre-cook the pear? The instructions say to mix the egg and milk, but egg is NOT in the list of ingredients. A sad fail
