Baked Pear Pudding

“I have not made this but thought it looked interesting (for those of us that like pears that is). It is from our local TV guide from a column called the Chopping Block by Philomena Corradeno”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain and chop the pears, 1/2" chunks, reserve 1 cup of syrup.
  2. Toss together the nuts, cinnamon, pears& biscuit mix.
  3. Place this mixture in a shallow baking dish.
  4. in a saucepan combine the pear syrup, brown sugar& butter.
  5. Heat to boiling, add lemon zest and lemon juice.
  6. Pour over the pears in the baking dish.
  7. Bake in 375F oven for 30 minutes serve warm.

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