Baked Pears Elegante for 2
"Pears with port wine"
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 2 medium fresh bartlett pears
- 1⁄2 cup port wine
- 1⁄4 cup sugar
- 1 1⁄2 inches cinnamon sticks
- 3 whole cloves
- 1 dash salt
- 3 thin lemon slices
directions
- Pare, halve, and core pears; place in 1-quart baking dish.
- In a saucepan, combine remaining ingredients; add a few drops red food coloring if desired.
- Bring to boiling; pour over pears. Bake, covered, at 350 degrees for 20 minute.
- Uncover and bake 10 minutes or till tender, basting once or twice.
- Serve hot, or chill and top with whipped cream.
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RECIPE SUBMITTED BY
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