Baked Pears In Caramel Sauce

"Very delicious pear. The sauce is heavenly!!"
 
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Ready In:
52mins
Ingredients:
4
Serves:
6
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ingredients

  • 6 firm pears, peeled and cored
  • 14 cup sugar
  • 14 cup butter
  • 1 cup whipping cream
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directions

  • Cut pears in half lengthwise.
  • Arrange, cut side down on lightly greased baking dish.
  • Sprinkle with sugar and dot with butter.
  • Bake at 400* for 35 minutes or until tender.
  • Pour whipping cream over pears.
  • Bake 10 more minutes, basting frequently.

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Reviews

  1. this is a yummy and quick dish that is easy to make. it is missing something tho. i added a lil cinnamon, but it still needs something. also, i think bartlett pears are great to use for this. thanks for this easy and tastey recipe!
     
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RECIPE SUBMITTED BY

After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!! I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch. We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
 
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