Baked Pears With Goat Cheese and Raspberry Drizzle

“From Smuckers we get get this great recipe that is so easy to make and so delicious when finished -”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove pear cores with melon baller and sharp knife; brush with lemon juice.
  2. Place pears in a 12x9-inch baking dish, cut side up, in single layer.
  3. Combine orange juice and sweetener and pour over pears.
  4. Cover pears tightly and bake at 375F for 30-45 minutes or until tender.
  5. Transfer Pears to serving plate, reserving juices.
  6. In small saucepan,combine jam, reserved juices, and black pepper; bring to a boil and cook for 2-3 minutes, or until thickened.
  7. To serve pears, place 2 warm pear halves on individual plates, fill cavities with a little crumbles goat cheese and drizzle with warm raspberry sauce.

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