Baked Pears With Goat Cheese and Raspberry Drizzle

Name: Baked Pears With Goat Cheese and Raspberry Drizzle
Cook time: 30 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 4 pears, firm-ripe, halved (Bartlett, Anjou, or Bosc); 1 tablespoon lemon juice; 1/2 cup orange juice; 2 tablespoons sugar artificial sweetener; 1/4 cup smuckers raspberry jam (no sugar added); 1/4 teaspoon ground black pepper; 2 ounces goat cheese

Submitted by Chef mariajane

"From Smuckers we get get this great recipe that is so easy to make and so delicious when finished -"

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Ready In:: 30mins
Ingredients:: 7
Serves:: 4

ingredients

4 pears, firm-ripe, halved (Bartlett, Anjou, or Bosc)
1 tablespoon lemon juice
¹⁄₂ cup orange juice
2 tablespoons sugar artificial sweetener
¹⁄₄ cup smuckers raspberry jam (no sugar added)
¹⁄₄ teaspoon ground black pepper
2 ounces goat cheese

directions

Remove pear cores with melon baller and sharp knife; brush with lemon juice.
Place pears in a 12x9-inch baking dish, cut side up, in single layer.
Combine orange juice and sweetener and pour over pears.
Cover pears tightly and bake at 375F for 30-45 minutes or until tender.
Transfer Pears to serving plate, reserving juices.
In small saucepan,combine jam, reserved juices, and black pepper; bring to a boil and cook for 2-3 minutes, or until thickened.
To serve pears, place 2 warm pear halves on individual plates, fill cavities with a little crumbles goat cheese and drizzle with warm raspberry sauce.

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RECIPE SUBMITTED BY

Chef mariajane

I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!! I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it - My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes. Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.

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