Baked Penne

Name: Baked Penne
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 1 casserole, 8 serving(s)
Ingredients: 2 chicken breasts, cooked; 8 ounces penne; 8 ounces pre-shredded mozzarella cheese; 1/4 cup capers; 2 (10 ounce) cans sliced mushrooms; 1 (24 ounce) jar spaghetti sauce

Submitted by HobbysGirl

"Just my version of baked penne. This is great as leftovers, too. We usually have it with some steamed broccoli on the side."

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Ready In:: 50mins
Ingredients:: 6
Yields:: 1 casserole
Serves:: 8

ingredients

2 chicken breasts, cooked
8 ounces penne
8 ounces pre-shredded mozzarella cheese
¹⁄₄ cup capers
2 (10 ounce) cans sliced mushrooms
1 (24 ounce) jar spaghetti sauce

directions

Cook the penne in salted water to your liking.
Cut the chicken into bite size pieces.
In a mixing bowl mix all the ingredients, but reserve some cheese for the top.
Note: put a little more spaghetti sauce in the dish than you like when you eat because some of the moisture will go away when cooking.
Put into baking dish or casserole pan and sprinkle reserved cheese on top.
Bake in 350 degree oven for 25-30 minutes or until bubbly.
Enjoy!
Note: You can mix everything together ahead of time, cover with seran wrap, and bake later.