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Ingredients Nutrition

  • 12 lb extra lean ground beef
  • 12 cup chopped onion
  • 12 cup chopped green pepper
  • 1 (24 ounce) jar spaghetti sauce
  • 1 (10 ounce) container Philadelphia Italian Cheese and Herb Cooking Creme, divided
  • 1 cup Kraft® Shredded Mozzarella Cheese, divided
  • 3 cups cooked penne pasta


  1. HEAT oven to 350°F
  2. BROWN meat with vegetables in large nonstick skillet. Stir in spaghetti sauce, 3/4 cup cooking creme and 1/2 cup mozzarella: cook and stir 2 to 3 minute or until mozzarella is melted. Add pasta; mix lightly.
  3. SPOON into 2-qt. casserole; top with remaining cooking creme and mozzarella. Cover.
  4. BAKE 20 minute or until heated through, uncovering after 15 minute
  5. Substitute: Substitute Italian sausage for the ground beef.
  6. Nutrition Information Per Serving: 370 calories, 15g total fat, 7g saturated fat, 60mg cholesterol, 990mg sodium, 37g carbohydrate, 4g dietary fiber, 10g sugars, 22g protein, 20%DV vitamin A, 15%DV vitamin C, 25%DV calcium, 15%DV iron.

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