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Baked Penne and Kielbasa

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“Another recipe for my kielbasa collection! From Hillshire Farm.”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 lb kielbasa, sliced 1/4 inch thick
  • 1 (10 3/4 ounce) can condensed cream of celery soup
  • 1 12 cups milk
  • 4 cups cooked penne (8 oz uncooked)
  • 1 12 cups shredded cheddar cheese
  • 1 12 cups French-fried onions
  • 1 cup frozen peas

Directions

  1. Preheat oven to 375°F.
  2. Spray a skillet with cooking spray and brown kielbasa, drain.
  3. In a 3 quart casserole, combine soup and milk.
  4. Add penne, kielbasa, 3/4 cheese, 1/2 cup onions and peas, stir to combine.
  5. Bake 30 minutes or until hot and bubbly.
  6. Stir, top with remaining cheese and onions and bake until golden brown.

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