Baked Penne & Smoked Sausage

“Copied from local paper”
READY IN:
1hr 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 375°F
  2. Cut sausage into 1/4* slices and brown in skillet; drain.
  3. Combine soup and milk m 3-qt casserole.
  4. Stir m pasta, sausage. 1/2 cup cheese, 1/2 cup French Fried Onions and peas.
  5. Bake 45 minutes covered tightly with foil.
  6. Uncover and top with remaining cheese and onions.
  7. Bake 3 minutes until golden.
  8. Let stand for 5 minutes before serving.

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