Baked Penne & Smoked Sausage

"Copied from local paper"
 
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photo by Bergy photo by Bergy
photo by Bergy
photo by Bergy photo by Bergy
photo by Bergy photo by Bergy
Ready In:
1hr 5mins
Ingredients:
7
Serves:
6
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ingredients

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directions

  • Heat oven to 375°F
  • Cut sausage into 1/4* slices and brown in skillet; drain.
  • Combine soup and milk m 3-qt casserole.
  • Stir m pasta, sausage. 1/2 cup cheese, 1/2 cup French Fried Onions and peas.
  • Bake 45 minutes covered tightly with foil.
  • Uncover and top with remaining cheese and onions.
  • Bake 3 minutes until golden.
  • Let stand for 5 minutes before serving.

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Reviews

  1. My family enjaoyed this very much.I found it to be quick and easy to put together for a last minute meal. I used multi grain penne and cooked coverd 10 extra minutes and it was tender.Thanks for posting we will make this again.
     
  2. My girlfriend brought this over for dinner last night and wow...total comfort food! She got it from a Costco cookbook. I loved it so much that I was going to post it today...but you beat me to it! It's a wonderful casserole and I can't wait to make it myself. I think you could sub tuna or chicken for the sausage if you so desired. Thanks for posting!
     
  3. This was good but just not a "WOW" recipe and wasn't a big hit at my house. I do agree with the previous rater that the soup/milk amounts are right on. It wasn't soupy at all; in fact, nearly all of the liquid was absorbed by the penne.
     
  4. Hubby and I both really enjoyed this. I halved the recipe as i was only cooking for 2, and followed the ingredients exactly. The only thing i added was a handful of cheddar cheese before baking, i saved most of the mozzarella for the topping. your quantities for soup & milk were right on, the sauce came out thick, not soupy at all. The only thing i would maybe do next time is par-boil the pasta first, as it came out a little too al-dente and chewy for my liking. A great recipe. Thanks. xx
     
  5. Wonderful, flavorsome casserole - I cut the recipe back to 2 servings. I read the previous review so cut back a bit on the liquid whiuch made my casserole a bit dry - The measurments as stated in the recipe are right on - I can only surmise that the previous reviewer used cooked penne or did not measure the liquid amount correctly. I used a Portuguese Linguisse sausage, lovely & spicy. This recipe is worthy of 5 stars & I will be making it again thank-you jswope for posting it.
     
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<p>I am a working mother of two autistic boys</p>
 
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