Baked Penne With Chorizo and Taleggio
"Chorizo is best in this recipe, but you can substitute your favorite pasta"
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 11 ounces penne
- 8 ounces mascarpone
- 2 teaspoons mustard (whole wheat)
- 4 scallions, thickly sliced
- 1⁄2 lb chorizo sausage, diced
- 1 cup taleggio, diced
- salt & fresh ground pepper
directions
- Preheat the oven to 400°F.
- Boil pasta to almost al dente. Drain the pasta well and return to the pan.
- Stir in the mascarpone until it melts and coats the penne.
- Stir in the scallions, chorizo and Taleggio. Season, and turn the mixture into an ovenproof dish.
- Bake for about 20 minutes until the top is crisp and golden brown.
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RECIPE SUBMITTED BY
Karen in CT
Natick, MA
<p>I'm a Canadian in New England. Humidity is not my friend.</p>
