Baked Pennsylvania Dutch Oatmeal

“Yummy for the tummy.”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the water, milk, oats and salt in an oven-proof casserole.
  2. Let sit 5 minutes.
  3. Stir in the dried and fresh fruit, cinnamon and sugar or syrup.
  4. Cover and bake at 350°F for 45 minutes; remove cover for the last 5 to 10 minutes.
  5. Serve hot with warmed cream and butter to stir in to taste.
  6. Makes 6 servings.

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