“Easy, quick to prepare and delicious. Given to me by the hostess.”
READY IN:
40mins
SERVES:
20
YIELD:
5 cups
UNITS:
US

Ingredients Nutrition

  • 16 ounces cream cheese, softened
  • 15 ounces cream of celery soup
  • 8 ounces pepperoni, sliced

Directions

  1. Soften cream cheese to room temperature.
  2. Preheat oven to 350.
  3. Dice or halve pepperoni and set aside. (Will not have the same great taste if using turkey pepperoni.).
  4. Pour soup into a bowl, add cream cheese & pepperoni and stir well.
  5. Pour mixture into an oven safe dish and bake for 30 minutes or until hot and bubbly.
  6. Serve with taco chips, corn chips or assorted crackers.
  7. Note: I listed 20 servings or 1/4 cup per person. I doubt that 1/4 cup will satisfy most people!

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