Baked Peppers Au Gratin

“This recipe is adapted from Entertaining with the Soprano's cookbook. Easy to throw together and can feed a large group.”
READY IN:
50mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the peppers in half lengthwise. Remove the seeds and pith. Slice into 1/2 wide strips.
  2. Coat a roasting pan with the olive oil.
  3. Add the peppers and remaining ingredients. Toss to coat.
  4. Roast at 400 degrees for 40 minutes.

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