Baked Pickerel

Name: Baked Pickerel
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 4 medium pickerel, filets; 1 tablespoon fresh parsley, chopped; 2 large tomatoes, cored and sliced thick; 2 fennel, sprigs; 2 tarragon, sprigs; 1/4 cup dry white wine; 1 garlic clove, chopped; 4 teaspoons butter; salt, to taste; black pepper, to taste

Submitted by daisygrl64

"A very simple fish dish. Serve with rice or boiled potatoes. Pol Martin Cookbook."

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Ready In:: 25mins
Ingredients:: 10
Serves:: 4

ingredients

4 medium pickerel, filets
1 tablespoon fresh parsley, chopped
2 large tomatoes, cored and sliced thick
2 fennel, sprigs
2 tarragon, sprigs
¹⁄₄ cup dry white wine
1 garlic clove, chopped
4 teaspoons butter
salt, to taste
black pepper, to taste

directions

preheat oven to 375*F (190*C).
place fish, skin-side down in roasting pan.
season with salt and pepper, sprinkle with parsley.
arrange tomatoe slices on filets, add fresh herbs.
pour in wine and garlic.
place pieces of butter on each filet.
bake for 15 minutes.

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RECIPE SUBMITTED BY

daisygrl64

248

I love to cook. ?Lately I have been baking a lot of bread, pizza dough and sweets. ?I have been a member for many years, and this site is where I come to for something new or old. ?I am hoping to soon add more recipes to my collection.

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