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Baked Pierogy Parmigiana

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“Easy to make and delicious.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 (16 ounce) packagefrozen pierogies
  • 2 cups marinara sauce
  • 2 large onions, thinly sliced
  • 1 (8 ounce) package mushrooms, thinly sliced (optional)
  • 14 cup grated parmesan cheese (optional)
  • 3 tablespoons oil
  • 1 garlic clove, minced
  • salt and pepper

Directions

  1. Place pierogies in boiling water until hot, 3-4 minutes; drain.
  2. Saute onions, mushroms and garlic in oil until soft.
  3. Add marinara sauce, salt and pepper to onion mixture.
  4. Heat to boiling and cook 5 minutes.
  5. In a 2 quart casserole, arrange pierogies and onion mixture.
  6. Cover and bake at 350 degrees for 30 minutes.
  7. Sprinkle with parmesan cheese, if desired.

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