Baked Pineapple Breakfast Casserole

Name: Baked Pineapple Breakfast Casserole
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 6 serving(s)
Ingredients: 1/2 cup butter; 3/4 cup sugar; 1 dash salt; 3 eggs, beaten; 1 (20 ounce) can crushed pineapple; 5 slices bread, cube (white bread preferred, with crust); 1/4 teaspoon cinnamon

Submitted by rookie_chef

"This is not a dessert. Serve with ham instead of potatoes."

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photo by HokiesMom

Ready In:: 1hr 10mins
Ingredients:: 7
Serves:: 6

ingredients

¹⁄₂ cup butter
³⁄₄ cup sugar
1 dash salt
3 eggs, beaten
1 (20 ounce) can crushed pineapple
5 slices bread, cube (white bread preferred, with crust)
¹⁄₄ teaspoon cinnamon

directions

Cream butter and sugar.
Add eggs, beat.
Add other ingredients.
Place in 1 1/2 quart casserole dish.
Sprinkle cinnamon to top before putting in oven.
Bake 40-50 minutes at 325°F.

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Reviews

I dont know why I have not reviewed this before now. I made this a couple of years ago for Easter and everyone told me "DO NOT LOOSE THIS RECIPE" it is requiested every Easter. We all love it. Thanks for a great easy recipe.

Mom to all
This is a delicious dish to serve with holiday meals.

wayson91
I am not going to post any stars on this right now. This recipe just seemed to have too much bread in it and became more of a baked bread custard than a baked pineapple. There just wasn't any flavor of the pineapple coming through and was over-powered by the bread. Maybe you can check to see if the amount of bread is correctly written.

HokiesMom