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Baked Pineapple

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“I use to serve this as a side dish on Easter and mother's day buffets. Of course I cut the recipe down to make 9x13 pan”
READY IN:
1hr 10mins
SERVES:
12
YIELD:
1 pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre heat oven to 350.
  2. Melt butter and mix in flour and sugar.
  3. Beat eggs and to butter/flour mix.
  4. Fold in the crushed pineapple.
  5. Pour into pan and sprinkle with cinnamon.
  6. Bake for 1 hour.

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