Baked Pineapple
"I found this recipe last year in Allrecipes.com, and thought it sounded interesting. I figured that the ingredients were inexpensive enough that if we didn't like it, it would be no great tragedy. As it turned out, it has become a family favorite. I have taken it to several pot lucks and everyone wants the recipe. It is a good side dish for about any kind of meat."
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 1 (20 ounce) can unsweetened pineapple chunks
- 3 tablespoons sugar
- 4 tablespoons butter
- 3 tablespoons flour
- 6 ounces shedded cheddar cheese
- 25 buttery round crackers, crushed or 3/4 cup corn flake crumbs
directions
- Drain pineapple reserving 4 T juice.
- Combine pineapple, reserved juice, butter, flour, and cheese.
- Mix well.
- Spoon mixture into a buttered 1 1/2 quart baking dish; top with cracker or corn flake crumbs.
- Bake at 350 degrees F for 30 minutes, or until bubbly.
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Reviews
-
I took this out of the oven at the recommended 30 minutes, because it was bubbly but it was too soon. I suggest you wait until the crackers/cornflakes brown to assure the flour has enough time to fully cook. Mine went back in the oven after a pasty mouthful. After another 15 minutes it was great. -
Thanks for posting this. I have made this, as written and it's wonderful. I used American cheese the last time I made it cause that's what I had on hand and it turned out just fine. A have-to-have with holiday hams. -
This is FABULOUS! I mixed the flour a little at a time into the juice/melted butter until well mixed, then added the sugar and mixed, then stirred pineapple in, and lastly extra sharp cheddar cheese. Used 7 1/2 inch by 5 inch corningware dish. This is so good and would be easy to make a lot of for a buffet table. I used it for brunch with crispy bacon and omelettes. GREAT! -
We always have leftover pineapple in our house so I decided to try this. I loved it! One of my kids saw the chesse on the counter and wouldn't even try it. I think this may appeal more to adults than kids which is fine with me. I've never had anything like this, and can't wait to make for our next party. Thanks
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This is one of my favorite pineapple dishes. Lost my recipee and was so happpy when i found it here, thank you soooo much for posting. this is a must try recipee!!!
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RECIPE SUBMITTED BY
Marla in California
Westlake Village, CA
I live with my husband in the beautiful town of Westlake Village, CA. We really love our town and can't imagine living anywhere else. We have 4 grown children and 5 adorable grandchildren. I taught school for 22 years, spending most of the time in kindergarten. My husband and I work together at home. We enjoy boating, but not fishing. My husband always says that do our fishing at Albertsons. We keep our boat in Channel Islands harbor, so if you happen to be in the area, we will be happy to take you on a boat ride. We also have a 39 foot fifth wheel trailer with which we have also done quite a bit of traveling around the country. We also are active in our church (LDS). I play the organ for church and my husband calls me the ward organizer.
