“This is the only way to prepare carp for human consumption. You will need 1 large oak plank , 12-inch x 20-inch.”
READY IN:
45mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • 1 large carp, cleaned
  • salt and pepper, to taste
  • olive oil

Directions

  1. Preheat oven to 325 f .
  2. Rub olive oil over one side of plank.
  3. Salt and pepper the plank.
  4. Rub olive oil on both sides of fish.
  5. Salt and pepper both sides of fish.
  6. Place fish on seasoned plank.
  7. Place in oven and baked for 30 minutes.
  8. Remove from oven.
  9. Throw carp in trash and eat the plank.

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