Baked Plums on Brioche
photo by Derf2440
- Ready In:
- 15mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 4 slice brioche bread
- 29.58-44.37 ml butter
- 8 plums, ripish,sliced in half and stone removed
- caster sugar or icing sugar, for dusting
directions
- Preheat your oven, 200C/400F/Gas Mark 6.
- Butter both side of each slice of brioche and place them on a baking tray.
- Place the plums, skin side down, on the brioche.
- Place a tiny drop of butter on each plum and dust with sugar.
- Bake until brioche is slightly toasted, 10-12 minutes.
- Serve warm or hot, to make it extra special serve with a little pouring cream.
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Reviews
-
Surprize!! this was a great patio breakfast! The brioche was nice and crisp and fluffy at the same time and the plums were a delicious treat!! We hunted for fresh plums but it's just not the right time of the year around here, had to use canned whole plums which work really well. I rinsed the syrup off them with cold water, removed the stones and used as if fresh. Instead of the sugar I used Splenda to sprinkle over them, they were perfect after exactly 12 minutes. We enjoyed them very much and will again often, thanks for sharing a delightful change!!
RECIPE SUBMITTED BY
-Sylvie-
Dewsbury, West Yorkshire
Hi, I'm 31 and cooking and living in England. I was born in Germany and that's where I grew up and lived until I came to the UK to go to University in 1998.
I never went back to live in Germany, even though all my family is still there.