Baked Plums on Brioche

"This comes from the Guardian Weekend. I love brioche and I love plums, so what better than to combine them. If you want to make your own brioche there are plenty of recipes here on zaar, if you want it to be less 'hassle' buy it from the supermarket."
 
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photo by Derf2440 photo by Derf2440
photo by Derf2440
photo by Derf2440 photo by Derf2440
photo by Derf2440 photo by Derf2440
photo by Derf2440 photo by Derf2440
Ready In:
15mins
Ingredients:
4
Serves:
4
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ingredients

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directions

  • Preheat your oven, 200C/400F/Gas Mark 6.
  • Butter both side of each slice of brioche and place them on a baking tray.
  • Place the plums, skin side down, on the brioche.
  • Place a tiny drop of butter on each plum and dust with sugar.
  • Bake until brioche is slightly toasted, 10-12 minutes.
  • Serve warm or hot, to make it extra special serve with a little pouring cream.

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Reviews

  1. Surprize!! this was a great patio breakfast! The brioche was nice and crisp and fluffy at the same time and the plums were a delicious treat!! We hunted for fresh plums but it's just not the right time of the year around here, had to use canned whole plums which work really well. I rinsed the syrup off them with cold water, removed the stones and used as if fresh. Instead of the sugar I used Splenda to sprinkle over them, they were perfect after exactly 12 minutes. We enjoyed them very much and will again often, thanks for sharing a delightful change!!
     
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RECIPE SUBMITTED BY

Hi, I'm 31 and cooking and living in England. I was born in Germany and that's where I grew up and lived until I came to the UK to go to University in 1998. I never went back to live in Germany, even though all my family is still there.
 
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