Baked Pommes Frites(Potatoes) and Kid-Friendly Dipping Sauces

"Recipe from Idaho Potatoes"
 
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photo by lazyme photo by lazyme
photo by lazyme
Ready In:
40mins
Ingredients:
15
Serves:
4
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ingredients

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directions

  • Preheat oven to 450°F.
  • Cut each potato into eight lengthwise wedges. Place potatoes in an ungreased baking pan. Spray potatoes evenly with cooking spray.
  • Bake 20 minutes. Remove potatoes from the oven, turn them over using a spatula, and return the potatoes to the oven to bake an additional 10 minutes, or until golden.
  • Season with salt and serve hot.
  • Tex-Mex Ketchup
  • Combine all ingredients in a small mixing bowl.
  • Stir until evenly blended. Cover and refrigerate until needed.
  • Bacon-Cheddar-Ranch Topping
  • Combine all ingredients in a small mixing bowl.
  • Stir until evenly blended. Cover and refrigerate until needed.
  • Easy Microwave Cheese Sauce
  • Combine the milk and cream cheese in a small microwave-safe bowl. Heat on HIGH for 1 minute, 30 seconds. Use a whisk and stir until smooth.
  • Heat another 30 seconds on high, then whisk again.
  • Add grated cheeses and stir constantly until smooth. If necessary, heat at 10-second intervals, stirring in between, until an even consistency is achieved.
  • Serve immediately.

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Reviews

  1. Loved by peskies and adults alike.....peskies especially liked the Tex-Mex ketchup..<br/>Made for PRMR.
     
  2. Great potatoes with all the sauces. Enjoyed by all. Made for ZWT8
     
  3. Fun recipe! I made this for some of my grand kids this weekend and they really had fun with trying all of the dipping sauces. The adults seemed to like the Tex-Mex Ketchup the best, while the kids all loved the Bacon-Cheddar-Ranch Topping. But we all loved the fries with our dips. lol. Thanks Lynn for sharing. Made for ZWT8 Mexico/Tex Mex.
     
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