“This is a great meal but a little longer than your weekday meal might take. Great flavor!”
READY IN:
2hrs
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Rinse pork chops, pat dry, and season with garlic powder and seasoning salt to taste.
  3. Place the beaten eggs in a small bowl.
  4. Dredge the pork chops lightly in flour, dip in the egg, and coat liberally with bread crumbs.
  5. Heat the oil in a medium skillet over medium-high heat. Fry the pork chops 5 minutes per side, or until the breading appears well browned.
  6. Transfer the chops to a 9x13 inch baking dish, and cover with foil.
  7. Bake in the preheated oven for 1 hour.
  8. While baking, combine the cream of chicken soup, milk and white wine in a medium bowl.
  9. After the pork chops have baked for an hour, cover them with the soup mixture. Replace foil, and bake for another 30 minutes.

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