“Porkchops are browned and then baked in a sweet/tangy tomato sauce. Serve with rice to enjoy the delicious gravy!”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350%.
  2. In large skillet, heat oil over medium-high heat. Brown chops about 4 minutes per side, remove to paper towels to drain.
  3. In a small bowl, combine brown sugar, salt, pepper, celery seed, and Italian seasoning.
  4. Arrange pork chops in a medium baking dish. Sprinkle with lemon juice, then spread evenly with brown sugar mixture.
  5. Pour tomato sauce over all.
  6. Cover with foil & bake 30-40 minutes, to an internal temperature of 160 degrees.

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