Tomato-Braised Pork Chops

Name: Tomato-Braised Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 3 tablespoons olive oil; 4 boneless pork chops, about 1 inch thick; 2 tablespoons brown sugar; 1 teaspoon seasoning salt; 1/4 teaspoon seasoned pepper; 1/2 teaspoon dry mustard; 1/2 teaspoon celery seed; 1/2 teaspoon italian seasoning; 1 -2 tablespoon lemon juice; 2 (8 ounce) cans tomato sauce

Submitted by Kizzikate

"Porkchops are browned and then baked in a sweet/tangy tomato sauce. Serve with rice to enjoy the delicious gravy!"

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Ready In:: 45mins
Ingredients:: 10
Serves:: 4

ingredients

3 tablespoons olive oil
4 boneless pork chops, about 1 inch thick
2 tablespoons brown sugar
1 teaspoon seasoning salt
¹⁄₄ teaspoon seasoned pepper
¹⁄₂ teaspoon dry mustard
¹⁄₂ teaspoon celery seed
¹⁄₂ teaspoon italian seasoning
1 -2 tablespoon lemon juice
2 (8 ounce) cans tomato sauce

directions

Preheat oven to 350%.
In large skillet, heat oil over medium-high heat. Brown chops about 4 minutes per side, remove to paper towels to drain.
In a small bowl, combine brown sugar, salt, pepper, celery seed, and Italian seasoning.
Arrange pork chops in a medium baking dish. Sprinkle with lemon juice, then spread evenly with brown sugar mixture.
Pour tomato sauce over all.
Cover with foil & bake 30-40 minutes, to an internal temperature of 160 degrees.

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Reviews

This is a delicious way to make pork chops. So tasty and easy. It was a hit with my family. Made for Gimme 5 tag.

CookingONTheSide
This was a simple and easy recipe for pork chops. Be sure to pour lots of gravy over the pork chops for flavor. Mine baked up in 30 minutes. Thanks for the recipe!

Karamia
This is a nice, sweet sauce that is great over pork chops. I read the recipe wrong and used tomato paste. After opening 1 can, I noticed it said tomato sauce, so I just added 8oz water. Served with Recipe #228488 and rice.

KelBel
I halved the recipe and used an oven proof skillet with lid to only use one dish. This was great. Chops were very tender and DH and DD loved it too. I definately will make this again.

MsSally
I made a half recipe, using center-cut pork chops. The sauce is definitely sweet and next time I might reduce the sugar a bit, but the combination of seasonings really blend well together.

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