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“Heart healthy recipes”
READY IN:
1hr 10mins
SERVES:
6
YIELD:
1 CHOP
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Trim fat from pork chops. Place chops in a 13 by 9-inch baking pan.
  3. Spread onion and peppers on top of chops.
  4. Sprinkle with pepper and salt.
  5. Refrigerate for 1 hour.
  6. Cover pan and bake 30 minutes.
  7. Uncover, turn chops, and continue baking for an additional 15 minutes or until no pink remains.
  8. Garnish with fresh parsley.

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