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Baked Pork Chops

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“This recipe is quite delicious and a nice change from the usual pork chop casseroles. Try it, I'm sure you will like it. The recipe came from a very old Purity cookbook.”
1hr 20mins

Ingredients Nutrition


  1. Seasoned flour: Sift together to blend evenly and store in tightly covered jar.
  2. Dredge 6 pork chops in 1/2 cup seasoned flour.
  3. Heat 2 tbsp.
  4. shortening in frying pan and brown chops on both sides.
  5. Arrange in shallow baking dish.
  6. Top each chop with 1 lemon slice.
  7. Combine 2/3 cup ketchup, 2/3 cup water and 3 tbsp.
  8. brown sugar and pour mixture around and under the chops.
  9. Cover and bake in 350° for 30 minutes.
  10. Uncover and bake a further 20 minutes.
  11. Add water if necessary.

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