Baked Pork Chops

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photo by Chef-GiGi_Jordan photo by Chef-GiGi_Jordan
photo by Chef-GiGi_Jordan
Ready In:
1hr
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Wash and pat dry the loin chops.
  • Set aside.
  • Mix all the dry ingredients together.
  • Set aside.
  • Coat the pork loin chops with olive oil and coat with the dry mixture.
  • Bake at 350* for about 30 to 40 minutes.
  • Bake till golden brown.
  • DO NOT OVER BAKE.
  • They will be tough.

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Reviews

  1. My family loved these pork chops. I have a bunch of picky eaters to please and everyone cleaned their plates. It was a nice change from our usual grilled pork chops. I pounded the chops because they were pretty thick and they turned out so tender and juicy. Thanks for this great recipe!!
     
  2. I had slightly less breadcrumbs than called for so I added slightly more parmesan cheese (it was the canned kind, so it had added starch and a breadcrumb texture). I used regular dried oregano rather than ground. I also measured 1/4 c. oil because I didn't want to waste more if it wasn't necessary. I didn't even use that, so I would reduce it from the 1/2 c. again next time. I thought the flavor was really good, but even though I baked the chops on a rack, they didn't really brown and were still a bit soggy. I couldn't bake them longer because they were already on the way to overcooked. I think the oven temperature needs to be higher than 350 in order to brown them properly. I served these with Recipe #4842 and Recipe #84440.
     
  3. a healthier alternative to fried pork chops
     
  4. Very juicy pork loin chops, I served with baked beans and potato salad :-)
     
    • Review photo by Chef-GiGi_Jordan
  5. Needed something quick and easy and this was it. I've tried parmesan on chicken before but never on pork chops. It gave it really good flavor and some a good crunchy coating. Thanks for posting.
     
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