Baked Pork Chops
- Ready In:
- 1hr 35mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
directions
- Brown pork chops in hot fat in a heavy fry pan; remove from pan.
- Add onion, soup, and milk to pan and blend; set aside.
- Starting with the potatoes, put alternating layers of potatoes and cabbage into a 2 quart casserole or 8x8x2 in cake pan.
- Combine flour, salt and pepper.
- Sprinkle each layer with flour mixture and pour some of the soup mixture over each layer.
- Place chops on top.
- Cover casserole.
- Preheat oven to 350^ and bake chops 1+1/4 hours.
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Reviews
-
I have never had this before but I am glad I decided to try. I was running a little low on things to fix for supper and did not feel like going grocery shopping so I look in the fridge and I have a head of cabbage and some pork chops.... what could I do with that??? Thanks to you we had a really good supper that was quick, easy, and oh so yummy!! My 8 year old niece even asked for seconds!! Thanks!!
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This is like good old fashioned comfort food... not fancy but quite tasty, sort of a scalloped-potato flavour to it. I used mushroom soup (didn't have celery). The pork turned out nice and tender, and it was really easy to put together. Only drawback was the presentation - it's pale and not very pretty to look at. Yet there were no leftovers to speak of.
RECIPE SUBMITTED BY
Normaone
Yosemite National Park, 0