“I think this is the first dinner I ever cooked after I got married..a long time ago! It was very easy but tasted like I had worked a lot harder on it than I did! I have never made it in a crockpot, but I think it would do really well. I hope you enjoy it as much as we did.”
1hr 35mins

Ingredients Nutrition

  • 4 pork chops, 1/2 inch thick
  • 2 tablespoons butter or 2 tablespoons margarine
  • 14 cup diced onion
  • 1 cup condensed cream of celery soup
  • 12 cup milk
  • 3 medium potatoes, peeled and sliced 1/4 inch thickness
  • 1 lb cabbage, shredded
  • 14 cup flour
  • 1 teaspoon salt
  • 18 teaspoon pepper


  1. Brown pork chops in hot fat in a heavy fry pan; remove from pan.
  2. Add onion, soup, and milk to pan and blend; set aside.
  3. Starting with the potatoes, put alternating layers of potatoes and cabbage into a 2 quart casserole or 8x8x2 in cake pan.
  4. Combine flour, salt and pepper.
  5. Sprinkle each layer with flour mixture and pour some of the soup mixture over each layer.
  6. Place chops on top.
  7. Cover casserole.
  8. Preheat oven to 350^ and bake chops 1+1/4 hours.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a